About the Menu

Daddy Bao’s menu offers a relaxed selection of Taiwanese-inspired dishes and thoughtfully crafted cocktails, perfect for sharing or enjoying a casual brunch. The style is approachable, focusing on familiar flavors with a touch of Asian flair, making it easy to explore new tastes without overwhelming the palate.

Guests can expect a variety of small plates and baos—such as tender pork belly and marinated chicken—alongside comforting staples like handmade dumplings and crispy fried chicken with smoky miso mayo. These dishes pair naturally with the restaurant’s cozy atmosphere, where low lighting and a welcoming bar space invite leisurely meals and quiet conversation.

Many find the food suits both brunch gatherings and relaxed evening outings, with unique drinks like passionfruit martinis and plum wine negronis providing a gentle balance to the savory options. Whether stopping by for a light bite or a full meal, the menu feels well-suited to those seeking a quietly enjoyable time with approachable, flavourful dishes.

Overall, the menu supports a warm, easygoing vibe where the focus is on good food, friendly service, and a calm environment that encourages slow, pleasant moments.

Business Menu

Sharing
Szechuan Cucumber
£3.70
Sesame Aubergine
£5.20
Ginger & Garlic Edamame
£4.30
Handmade Dumplings
£7.80
Fried Chicken, Miso Mayo
£7.30
Crispy Squid
£7.20
Dry Aged Sirloin Tataki
£9.80
Miso Sea Bass, Ponzu Dressing
£17.10
Bao
Mr Bao, Pork Belly [N]
£5.60
Bao Diddley, Chicken
£5.60
Beef Brisket Bao
£5.70
Shiitake Mushroom Bao [V]
£5.70
Tofu Bao [V]
£5.40
Prawn Toast Bao
£5.60
BRUNCH
Szechuan Cucumber
£3.70
Sesame Aubergine
£5.20
Handmade Dumplings
£7.80
Fried Chicken, Smoky Miso Mayo
£7.30
Chips, Curry Dip
£4.30
Kimchi & Corn Fritters
£6.40
Enoki Mushrooms, Crispy Pancake, Onsen Egg
£6.40
Spring Onion Pancake, Salted Egg Yolk
£6.20
Prawn Toast Royale
£8.50
Taiwanese Sausage Benedict
£8.50
Hot Chicken Bao
£6.20
Beef Brisket Bao
£5.70
Shiitake Mushroom Bao
£5.70
Tofu Bao
£5.40